Jalapeno Bacon Dry Cure

Our award-winning bacons are made with quality pork bellies and then they are house-cured and hickory smoked to perfection. Recipe courtesy of Another Pint Please.

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Jalapeño Bacon made from scratch up on the Q today.

Jalapeno bacon dry cure. Alaska Grown Dry Cured Rosemary Bacon 1379 Add to cart. Dry Cured bacon is similar to Dry Aged Beef. Country Style Bacon 850 Add to cart.

Nitrite Free Hickory Bacon 1199 Add to cart. Patiently waiting for the 7 day mark on them. Smoked jalapeños and cream cheese wrapped in the thick slices of Kiolbassa Dry Cured Hickory Bacon are guaranteed to make you the game day MVP.

Alaska Grown Shoulder Bacon 1149 Add to cart. We use only salt and a weeks time to cure the meat which allows it to retain as much flavor as possible without any of the nasty curing agents the other guys use. Bake for 12-15 minutes depending on how crunchy you like your bacon.

Choose from 12 flavors. Place the belly pieces in. This Smoked Jalapeno Country Bacon is hand rubbed with our unique Jalapeno Spice Blend.

Buy 2 or above and pay only 1399 each. SWEET JALAPEÑO BACON NOW IN-STOCK. Hickory-Smoked Peppered Hickory-Smoked Applewood-Smoked Cinnamon Pecan-Smoked Bourbon Pepper Mexican-style Sun-Dried Tomato Basil Canadian Bacon Bacon Steak Dry-Cured Country Cured Slab and Hickory Smoked Jalapeno Jowl Bacon.

Nitrite Free Applewood Bacon 1199 Add to cart. Our special blend of Jalapeno spices adds an incredible burst of Jalapeno flavor. Alaska Grown Dry Cured Bacon 1379 Add to cart.

2x basic cure for a double smoked bacon 2x honey and black pepper 1x rosemary and garlic 1x jalapeno Just into the cure this morning. Ingredients 3 pounds skin-on pork belly 2 12 tablespoons salt 1 12 tablespoons sugar 14 cup maple syrup or dark brown sugar 3 pieces jalapenos 2 cloves garlic 14 piece red onion 14 cup cilantro 3 sprigs fresh bay leaves. Alaska Grown Dry Cured Jalapeño Bacon 1379 Add to cart.

I cut mine into 8 x 8 squares andor 8-inch long rectangles. Bacon dry-curing process Start with cutting a pork belly into manageable pieces. Wonderful for breakfast or on a BLT sandwich.

Apply the dry cure mix evenly on all sides of each pork belly piece. The flavors get more condensed as it ages. Rub the bacon with the brown sugar turn each slice over and run that side too.

But dont worry our Jalapeno country bacon is not overwhelmingly spicy. Wake yourself up on those weekend morning with a little pop. Our bacon is traditionally dry cured which is the way meat was preserved for centuries by our forefathers.

I like to measure out the amount of rub per each. Ingredients 6 to 8 pounds of pork belly 1 cup dark maple syrup Grade B 12 cup dark or light brown sugar 34 cup bourbon 1 gallon of water 1 pound kosher salt do not use iodized salt 8 fresh. Mix together the brown sugar and cinnamon in a bowl.

Check out this amazing new DRY CURED Bacon by our friends twinoakfarmsltd. Then work in the diced jalapenos by hand. HttpbitlyjalapenobaconHQTired of that store-bought bacon not living up to expectat.

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