Italian Food Appetizers And Snacks
Jun 16 2018 - Lots of yummy ideas for Appetizers. The cold Italian appetizers section has Apricot Croissants of puff pastry by Dora Classic Nougat with Almonds Torrone by sperlari Kinder Bueno White Chocolate Wafer.
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For more traditional settings we offer buffet-style catering options without the boxed feel of our popular boxed lunches.
Italian food appetizers and snacks. Lentil Tapenade Crostini. Eggplant tomato basil and feta cheese. See more ideas about appetizer recipes recipes appetizers.
Here we pulse the lentils in a food processor as part of a rustic tapenade for crostini. From sandwich platters to Italian entrees appetizers and pizzas well help you mix and match to create a restaurant catering experience your guests are sure to remember. Just cut the cantaloupe into bite-size pieces wrap them with ham and spear them on skewers for a colorful snack.
Traditional Italian Food Catering Options. This easy and refreshing starter featuring cantaloupe and cured ham Parma ham for instance can also be served as an appetizer. Precooked lentils are a healthy cooks ally adding instant fiber and protein to any dish while saving nearly 30 minutes of stovetop simmering.
These finger foods also make great party foods while the many spreads and toppings people put on crostini toasted bread also make great dips. Italy has a long tradition of finger foods tasty morsels to grab on the go. Arancini panelle calzoni frittelle or any number of things.
See hundreds of tasty appetizers with photos helpful reviews and tips on how to make them. Salt eggplant let sit for 30min pat dry grill in skillet a few minutes each side. Use superior quality Italian ham for best results.
Along the Italian seaside it will always include crustaceans and mollusks typically shrimp and squid and often paranza which is a collective name for very small whole fish such as fresh anchovies sardines baby mackerel or mullet. Lentil Tapenade Crostini Recipe. Perfect party appetizers made easy.
Place in lightly oiled baking sheet top with evoogarlicbasilfeta top with tomato slice top with more garlicevoobasilfeta and bake at 400F for 15 minutes.
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