Bacon Cheese Grits Casserole

Pour in 2 quart casserole dish. Cook grits with water and salt according to package directions.

This Southern Grits Casserole Is Packed With Bacon And Cheese Recipe Grits Casserole Southern Grits Grits

Coat a Pigeon River Pottery Medium Casserole with cooking spray.

Bacon cheese grits casserole. Remove from heat and stir in butter 12 cup of sharp cheddar and 12 cup of parmesan cheese until melted. Beat 4 eggs and milk. Bring it to a boil and then reduce the heat to low.

Reduce heat to medium-low and cover cooking grits for 6-8 minutes or until liquid has been absorbed and grits are thick. Its loaded with smoked Gouda and cheddar cheeses flavored with smoked paprika and garlic powder and topped with plenty of crispy bacon bits. Cracked Out Grits Casserole cheddar bacon and ranch SO addictive.

Grits chicken broth milk eggs Velveeta bacon Ranch. Crumble and sprinkle over grits reserving 12 cup bacon crumbs. Pour half of grits mixture into casserole.

This Southern grits casserole is the ultimate savory breakfast dish. Sprinkle with half of the cheese bacon and green onion. Bring grits chicken broth and next 3 ingredients to a boil in a medium saucepan over medium-high heat.

In a large pot combine the chicken broth whole milk and heavy cream. Add butter and cheese. In a small bowl mix the eggs and half and half.

Bring mixture to a boil then stir in grits. Stir in butter and cheeses. Stir in the grits cover and cook for 15-20 minutes until thick.

Reduce heat to low and simmer stirring occasionally 4 to 5 minutes or until thickened. Gently spoon remaining grits on top. Pour egg mixture over bacon and grits.

Pour the mixture into the grits and whisk till all in incorporated. Fry bacon until crisp. Remove from heat and stir in milk butter 1 cup cheese and 12 cooked bacon.

We love this casserole for breakfast lunch and dinner. Add the crumbled bacon. Stir in 2 beaten eggs.

If youve only ever cooked grits on the stovetop youre in for a treat. Cook over low heat until melted.

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