Antipasto Appetizer Cups

The perfect showpiece for any gathering and it. 24 wonton wrappers about 6 oz.

Antipasto Cups Recipe Antipasto Recipes Appetizers

The best way to eat a salad with your fingers.

Antipasto appetizer cups. They are made of durable glass thats both shock resistant and safe for everything from the freezer to the microwave. Serve at room temperature as. 24 slices salami your choice of meat and spice level 12 cup marinated mushrooms 1 cup marinated bocconcini 14 cup sweet mini grilled peppers 12 cup grilled.

Antipasto Skewers are a super easy and delicious appetizer perfect for any occasion. Colorful and full of flavor these are true crowd pleaser. Press the salami slices into the cups.

I had plans to make a tasty Italian vinaigrette and toss it with everything else but to be honest you dont need it. For the Antipasto Bites. Press each slice of salami into the muffin pan.

Fresh mini mozzarella balls. What youll need to make this quick and easy Antipasto Appetizer. Arrange the meats cheeses artichokes and roasted peppers on the boards or on top of radicchio leaves placed on the boards.

This is a great way to shake up dinner time or. Caponata is a Sicilian dish with eggplant zucchini tomato and peppers traditionally cooked in oil and vinegar and flavored with sugar raisins capers olives and pine nuts. Place one salami slice in each muffin cup.

Shredded pepperoncinis and fresh basil make my antipasto salad cups complete. Bake for 8 to 10 minutes until fat has rendered and the cups are a bit crispy. Place the mozzarella in small bowls and arrange within the meats on the boards.

Like I mentioned before whatever you choose to buy itll probably come either seasoned or already in a vinaigrette. Preheat to 400 degrees F and position a rack in the middle of the oven. Cucumber peeled and cut into small pieces.

WHY WE LIKE IT. Antipasto Salad Cups are made of chopped salami prosciutto soppressata mozzarella cheese peppadew peppers and artichokes. This antipasto platter is a combination of Italian meats cheeses vegetables and breads all arranged to create a fabulous appetizer display.

Bake for about 7-10 minutes or until. Its tangy sweet crunchy and salty all at the same time. I hope you enjoy it Ingredients.

This is quick and easy to assemble I used mini aluminum foil cupcake liners for these Ive also used small plastic cups the type you get a to-go dressing in. These larger cups are perfect for using in all kinds of conditions. Preheat oven to 350F.

95 533Item WHY WE LIKE IT. In a medium bowl combine mozzarella balls parsley salt pepper and red pepper flakes. 2 tablespoons tahini 2 tablespoons soy sauce or tamari sauce 2 tablespoons maple syrup 2 tablespoons mayonnaise ½ cup thinly sliced snow peas ½ cup shredded carrot ½ cup thinly sliced scallions 2 tablespoons.

Use your fingers to press the sides against each other and to make a pleat so they seal.

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