Vegetarian Samosa Recipe Baked

Its a crowd favorite on long journeys. The baked samosa is a healthy twist to one of the most Indians favorite snack Samosa.

Homemade Baked Samosas This Week For Dinner Recipe Recipes Food Baked Samosas

Repeat with remaining dough and fillings.

Vegetarian samosa recipe baked. Chota samosa or mini samosa is filled with nuts raisins and moong dal along with some spices. -Amy Siegel Clifton New Jersey. Heat oil in a saute pan over medium heat.

Provided by Taste of Home. Press rounded edge to seal and leave straight edge open. Everyone has a favorite.

Add garlic curry ginger cumin salt red pepper flakes coriander cayenne pepper celery seed tarragon and cinnamon. In oven these are totally guilt free. Fill with filling and seal open edge by wetting dough with water and pressing together.

My family enjoys the wonderful Indian flavors in a traditional samosa. Aloo samosa doesnt last too long when you travel. Cook for 1 minute.

Yield about 3 dozen. Onion patti samosa vegetarian spicy potato lamb keema or nuts raisins filled sweet samosa. Baked instead of fried this version has fewer calories but keeps all the classic tastes and textures we love.

Heat oil in a deep fryer to 400 degrees F 200 degrees C. Hence dry mini samosa comes to your rescue.

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