Jiffy Baked Corn Dog

If you mix too much the corn muffins will start to fall apart around the hot dogs. Add 1-12 cups cheese.


Mini Baked Corn Dogs How To Make Corn Dogs An Easy Dinner Recipe Recipe Baked Corn Corn Dogs Food

In a bowl combine the corn muffin mix egg melted butter and milk.

Jiffy baked corn dog. Stir well making sure there are no dry pockets. Cut hot dogs into 12-inch slices. See more ideas about recipes jiffy cornbread recipes cooking recipes.

Step 4 Drain on absorbent paper towels. Preheat oven to 400. Twice-Baked Corn Dogs - All RecipesWe discovered these treats when my 6-year-old wanted to take the hot dog part out of his corn dogsNow everyone loves them and they are a different twist on the.

Spray pan with pamPut a spoon just use a teaspoon from your silverware drawer of batter in bottom half hotdogs sliced side up then cover with batter. Stir in cornbread mixes. Step 1 Mix all ingredients together until well blended.

Grease a corn pan or muffin tin Place batter in compartment filling 13 up Add sliced hot dog and cover with remaining batter. Fill muffin cups 12 full. In a shallow dish combine the corn muffin mix egg milk and butter.

Add remaining hot dog mixture. Stir in the chili powder cumin and hot sauce. Bake to temperature and minimum time on package directions.

Add the boxes of corn muffin mix 1 package of the cut up hot dogs the drained can of corn and 1 12 cups of the cheddar. Step 2 Pour batter into drinking glass large enough to dip hot dogs. Step 3 Dip 3 hot dogs one at a time and deep fat fry at 375 degrees about 3 minutes or until done.

Bake as directed on box if you wish to use sticks pierce the hot dogs with them before placing them in batter or spear them once slightly cooled. Mix just until it comes together. Trusted Results with Baked corn dogs.

Top with remaining hot dogs and sprinkle with cheese. Sep 30 2020 - Explore Cris Browns board Jiffy Cornbread Recipes on Pinterest. In the same skillet saute hot dogs until lightly browned about 5 minutes.

In a large bowl whisk eggs milk sage and pepper. Put a skewer or Popsicle stick into each hot dog. Pour mixture into the prepared baking pan spreading it smooth.

Spread into a shallow 3-qt. Place one section of hot dog standing upright in the center of each muffin cup. Preheat the oven to 400F.


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