Homemade Sausage Corn Dogs

SERVES Makes 8 corn dogs. To re-create this state fair favorite at home we made a light batter with flour cornmeal buttermilk and eggs.

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WHY THIS RECIPE WORKS.

Homemade sausage corn dogs. Dry the sausages thoroughly with a. Heat the canola oil in a medium pot over medium-high heat until it reaches 350F 180C. Ingredients 1½ cups all-purpose flour spooned and leveled cup yellow cornmeal 2 tsp baking powder 2 tsp sugar coarse salt and ground pepper cup milk 2 large eggs 2 tsp vegetable oil 4 chicken sausages precooked smoked ketchup and mustard.

Step 2 Preheat oil in a deep saucepan over medium heat. How to make breakfast corn dogs. Whisk together wet ingredients buttermilk egg 1 Tbsp oil and honey.

Use a stainless steel spider or strainer to gently move around corn dog. Add hotcake mix and whisk well. Pour batter into a drinking glass almost to the top and dip hot dogs.

Cook in oil for 1-2 minutes while carefully rotating it around to ensure all sides are golden brown. In a large bowl whisk together egg and milk. Whisk together dry ingredients corn meal flour sugar baking powder and salt.

Insert wooden skewers into the sausages about ⅔ of the way. Use tongs to gently place the battered sausage into the hot oil and cook until golden brown. Add ⅔ cup more of mix add this in small bits so you dont make it too thick.

In a medium mixing bowl combine cornmeal flour salt sugar and baking powder. Heat the oil over medium-high heat until a deep-fry thermometer reaches 320-340ºF 160-170ºC. Chef Tom gets a little inspiration from State Fairs all over the US and cooks up some Beer Battered Smoked Sausage Corn DogsFull recipe.

Fill a large heavy pot Dutch oven or deep fryer with 3-4 inches of oil or enough oil to submerge hot dogs. You shouldnt have to wait until the state fair comes around to enjoy this comfort food favorite. Combine wet and dry ingredients and whisk to combine.

In a medium bowl combine cornmeal flour salt pepper sugar and baking powder. Pour the pancake batter into a tall glass then dip a sausage stick into the mixture. Whisk the cornmeal 1 cup flour the sugar baking powder mustard.

Coating the skewered hot dogs. Preheat the oil in a deep pot or saucepan over medium heat. Cook until all sides are a.

Stir in eggs and milk. Any sausage link works great especially the pre-cooked ones youll be cooking it in advance anyways. Once submerged remove and immediately and carefully place the batter-covered sausage into the hot oil.

Stir in the egg and milk. Make pancake mix according to recipe for 2 cups of mix. Heat 2 inches of peanut oil in a large pot or Dutch oven over medium heat until a deep-fry thermometer registers 340 degrees F.

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