Crockpot Meatballs For Subs

This step is optional but I like to do this so the outside gets good and crusty. Prep an onion and some garlic throw it into a slow cooker along with some butter spices tomato paste crushed tomatoes tomato sauce tomato puree and a touch of brown sugar and let it.

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On each bun bottom layer cheese meatballs and if desired.

Crockpot meatballs for subs. Place meatballs and sauce in a 3- or 4-qt. Into a large bowl add all of the meatball mixture and mix to combine. Into a slow cooker add the marinara sauce ingredients and whisk to combine.

Nestle the frozen meatballs in the sauce and cover. Add desired number of meatballs to the sub. Make 16 meatballs total.

Shape meat mixture into 32 balls. These crockpot meatballs are made from scratch and cooked in a simple marinara sauce. Shape into 12-15 meatballs and place in a lightly greased crock pot.

Cook on low for 3-4 hours or high for 15-2 hours stirring occasionally. Cover and cook on low for 8 hours or high for 4 hours or until veggies are tender and meatballs are heated through. Pour spaghetti sauce over meatballs.

In crockpot combine crushed tomatoes tomato pastesauce 2 tablespoons garlic oregano basil salt pepper. Crockpot meatball subs are pure comfort food and perfect for game day. In large bowl hand mix together ground chuck eggs bread crumbs.

Slice hoagie rolls and fill with meatballs. Check sooner if your slow cooker runs hot in which case the meatballs. Instructions Combine everything in slow cooker except pineapple and buns noodles pasta or rice.

Place meatballs in the bottom of slow cooker. Bake hoagie rolls at 350 degrees for 10 minutes. With a spoon or cookie scoop grab a small amount of the meatball mixture and roll into a meatball.

Pour pasta sauce over meatballs making sure that each one is completely covered. Cook covered on low 3-4 hours or until meatballs are heated through. Serve on toasted hoagie.

In a large bowl stir together egg bread crumbs 13 cup onion the salt oregano and 14 teaspoon black pepper. Cook for 5-6 hours on high or 8 hours on low until the sauce is bubbling and the meatballs are heated through. Cook on LOW for 6 hours or until the meatballs are cooked through.

Instructions In a medium bowl mix together ground beef bread crumbs onion Parmesan cheese milk Worcestershire sauce salt pepper oregano and garlic.

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