Beer Cheese Sauce For Soft Pretzels

Dip pretzels in baking soda solution sprinkle generously with coarse salt and arrange on a baking sheet. Slowly pour in ale while whisking constantly.

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Cook over MED heat whisking often for several minutes until mixture has thickened.

Beer cheese sauce for soft pretzels. Slowly stream in the milk and. Bake for 8-10 minutes or beautifully golden brown. Stir in the sugar salt and yeast.

Not only can you dip soft pretzels into this beer cheese sauce but you can spread it onto burgers and sandwiches or use it as a cheese fondue recipe. Serve with coarse mustard or Beer Cheese Dip. These pub stye soft pretzels are easy and the best soft pretzels youll EVER make.

Add the garlic powder beer and hot sauce stir until completely mixed. In a medium bowl stir cream cheese until smooth. Slowly whisk in the flour and cook for 1-2.

Beer Cheese dip is great for pretzels dipping bread into or slathered over a hot sandwich. In small saucepan heat beer on low until it bubbles. Just in time for Super Bowl Sunday- these incredible pub style pretzels are served with a stout beer cheese.

Add beer whisking continuously as you pour eliminating any lumps from the flour mixture. Add the flour and whisk together to form a paste and cook for a few seconds to develop a nutty aroma. Add the grated cheddar cheese and 12 cup of the grated mozzarella stir to combine.

Slowly whisk in flour then add cheese Image 3. Pour into a baking dish and sprinkle the remaining 14 cup of mozzarella. For the spicy beer cheese sauce this can be prepared while your pretzels are baking melt the butter in a large saucepan over medium heat.

In a small sauce pot over medium heat melt butter and whisk in Wondra flour. In a glass measuring cup heat the 1 12 cups of warm water in the microwave for 15-20 seconds until slightly warmer than body temperature. In the bowl of a stand mixer fitted with the dough hook combine the flour baking powder and melted butter.

Keep it warm in a mini Crock Pot -- you. Stir in mustard Worcestershire sauce. Heat butter in a small sauce pot over medium-high heat.

Let the pretzels rise until slightly puffy about 15 minutes. Beer Cheese Sauce. Once the mixture is smooth add both.

Let sit until foamy on top. Slowly add in milk whisking as you pour. Easy to make fast with pantry ingredients that is perfect for parties for a crowd or an easy cocktail.

Preheat oven to 350 degrees.

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