Swedish Meatball Recipe Taste Of Home
The creamy sauce has a rich beef flavor with a touch or dill. 1 cup beef broth.

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Coffee adds nice color to the gravy which is delicious over noodlesRev.

Swedish meatball recipe taste of home. Jim Thyren West Pittston Pennsylvania. In a medium-size mixing bowl knead together ground beef ground pork bread crumbs Worcestershire sauce egg yolks 12 tsp allspice 12 tsp nutmeg 12 tsp salt and 12 tsp pepper. The tender meatballs are made with a combination of beef veal and pork then spiced with nutmeg and ginger.
Bake for 12 minutes. If your family likes their meatballs a little milder reduce the nutmeg to 12 teaspoon. For sauce melt butter in a saucepan.
Worth the effort and the meatballs are even better the next day. Our family has been using this recipe for more than 40 years. Season with salt and pepper to taste.
Our familys traditional Christmas recipe frequently doubled and kept warm in a crock pot. 2 tablespoons all-purpose flour. 12 cup heavy whipping cream.
Place meatballs on a greased rack in a shallow baking pan. Taste of Home Test Kitchen Greendale Wisconsin. Mix ingredients for meatballs in a medium-size bowl.
Nutmeg allspice and cardamom lend to the traditional taste of these moist meatballs. Stir in flour to form a smooth paste. Swedish Meatballs Svenska Kottbullar Rating.
Form bite-size balls and place on nonstick baking sheet. Bake uncovered 20-25 minutes or until a thermometer reads 160. Reserve brown gravy and add sour cream to it.
Remove from oven and place in a 3-qt. In a large bowl combine ground beef ground pork bread crumbs egg yolks allspice nutmeg and onion. Recipe by Damn Delicious Quick and Easy Family-Friendly Meals.
Swedish Meatballs 510 40 minutes Nothing beats homemade meatballs smothered in a creamy gravy sauce and they taste much better than the IKEA version. 14 teaspoon dill weed. To bake meatballs.
Stir mixture with a wooden spoon until well. Preheat oven to 400 degrees. 14 cup minced fresh parsley optional.

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