Moroccan Lamb Meatballs Keto

Or mix them together with a sauce and make a meal. Many cooks like to present the meatball tagine with eggs poached directly in the sauce but this addition is optional.

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Perfect for wintery nights inside by the fire or summery nights on the deck.

Moroccan lamb meatballs keto. These Moroccan Lamb meatballs are juicy packed with. Roll into 12 meatballs about 15 inches in diameter. Mix with your hands and incorporate the spices completely.

Bake for about 15 minutes or until cooked through. Lamb is one of the fattier meats available which as we know on keto this is a good thing. This popular Moroccan dish features meatballs kefta mkaouara cooked in a zesty homemade shakshuka-like tomato sauce.

Season lamb with salt and pepper and roll into balls. You cant beat how pretty this dish is and it tastes like a million dollars. Moroccan lamb meatballs in tomato sauce with an egg is one of the best foods on the planet.

Add half the olive oil to a pan. Heat 1 tablespoon coconut oil in a cast iron skillet over medium-high heat. Combine well with a fork or your hands.

Brown the lamb on all sides about 1 minute per side. Season to taste with salt and pepper. Olives are sometimes added and for a little extra heat throw in some ground cayenne or fresh chili peppers.

Once heated fry meatballs until brown. In a large bowl combine both meats 1 tbsp of the moroccan spice almond flour egg and fresh cilantro. Grass Fed Lamb Cauliflower Rice Spinach Tomatoes Garlic Onion Mint Ginger Garma Masala Cilantro.

Form into 1 - 15 inch balls and place on a baking sheet. Its a great kinda-special weeknight dinner if youre looking for something a little off the beaten path although this is actually one of Moroccos most famous dishes. Melt coconut oil in a skillet over medium heat.

Place ground meat cinnamon Garam Masala garlic powder olive oil 12 cup chopped cilantro and 14 teaspoon salt in a large bowl. Add all spices cumin fennel coriander ground cinnamon ground allspice to the meat stir well season to taste and place in a slow cooker. How to Make Keto Lamb Meatballs For the full recipe with measurements and cooking temperatures see the recipe card below.

First start by combining the lamb egg onion feta almond flour garlic rosemary and oregano in a bowl. The creaminess of the lamb is offset by oregano cumin and coriander and when served with tzatziki.

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