Meatball Appetizer Sauce Apricot Jam
In a skillet brown meatballs in several batches. Add meatballs to Crock-Pot.
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And you can swap out the ketchup for chili sauce or barbecue sauce.
Meatball appetizer sauce apricot jam. To a medium-size bowl add BBQ sauce apricot preserves and mustard. You can adjust the heat level by adding more or less garlic chili sauce. Meatball Sauce 1 my favorite 34.
To do so simply combine all ingredients in a saucepan and bring them to a low boil. Step 3 In another bowl whisk together the vegetable oil vinegar apricot jam ketchup 14 cup onion oregano and hot pepper. Whisk together and pour over meatballs.
By C R Henning. Place cover lid on slow cooker and cook on. Form the mixture into 2 inch balls and place them in a 9x13 inch baking dish.
In a bowl combine the first four ingredients. Swap out the grape jelly for apricot preserves cranberry sauce apple jelly etc. Add cooked or thawed frozen meatballs.
For parties you can prepare the sauce and meat on the stove then transfer them to. HEAT fruit spread and chili sauce in large skillet over medium heat stirring occasionally. These Asian-inspired meatball appetizers are easy to throw together and are a little different than all the other cocktail meatball recipes out there.
Most sauces and meats will be ready after simmering for between 30 minutes and an hour. Cover and simmer 10 minutes stirring occasionally until meatballs are thoroughly heated. Crumble beef over mixture and mix well.
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