Cream Cheese Dip Garlic
In a small bowl combine the cream cheese mayonnaise milk salt garlic powder and cayenne pepper or Tabasco sauce to taste. 14 tsp minced fresh garlic.
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In bowl place softened cream cheese and add garlic powder and Worcestershire and combine well with a fork.
Cream cheese dip garlic. Start by setting the cream cheese out to soften. Add the cream cheese and pulse again to blend. Pulse several times stopping to scrape after every few pulses until the fresh herbs are finely chopped.
Stop and scrape down the sides. I usually stir it with a fork until it dissolves. Add milk a little at a time to soften consistency for ease of spreadability.
Let it get close to room temperature. Place garlic scapes parsley and chives in a food processor with a metal blade. 3 stalks green onion diced.
18 tsp dried chives. Then heat 18 cup of water in the microwave and dissolve a chicken bullion cube in the water. 8 ounces cream cheese room temp.
18 tsp garlic powder.
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