Corn Dog Japan Recipe
Fry hot dogs and potatoes in batches 4 to 5 minutes or until golden brown. Then lightly pat the hot dog so the breadcrumbs adhere and drop into hot oil.
Authentic Japanese Take On A Corndog You Can Tell It S Japanese Because It Has Samurai Letters Placed In It Food 9gag Food Corn Dogs
Batter 1 14 cup all purpose flour 2 tbsp granulated white sugar 12 tsp salt 2 tsp baking powder 125 ml fat free milk cold 1 large egg straight from refrigerator.
Corn dog japan recipe. Add the buttermilk and egg mixture into the. In another bowl whisk together buttermilk and eggs. Whisk together cornmeal flour sugar baking powder and salt in a mixing bowl.
4 hot dog or frankfurters cut in half Pre mixed batter. If you let the uncooked corn dogs sit on a plate the batter will fall out of place. Whisk together cornmeal flour sugar cornstarch baking powder salt buttermilk and egg in a medium bowl until smooth.
Some corn dog purveyors sell pre-made frozen corn dogs which have been thawed and then fried again or browned in an oven. Mix everything together until smooth. There are so many other options though and when youre in Korea the vendors let you choose between 10.
Ingredients Vegetable oil or neutral oil enough to cover battered hot dogs Sausages. Its not a big deal though and you can simply reshape it using your hands. Corn dogs can also be found at almost any supermarket in North America as frozen food that can be heated and served.
Substitute 1 8-ounce package hush puppy mix and 34 cup milk or 1 8 12. Pour batter into a long glass and. Fill a n ideally tall and narrow pot up most of the way with oil.
300 g Japanese hotcake pancake mix 200-250 ml water or milk use more or less Making own batter. Transfer batter to a tall quart-sized glass. Make a little well in the middle and add egg and milk.
Pre-made frozen corn dogs can also be heated in a microwave oven but the cornbread coating will lack texture. In my video I used ketchup and Japanese mayo. Step 3 Dip hotdogs 1 at.
In a mixing bowl whisk flour baking powder salt and sugar. Then add the egg and water and. In a mixing bowl whisk together cornmeal flour baking powder baking soda sugar and salt.
300 g cake flour or low gluten or protein flour 1. Serve with mustard or ketchup.
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