Turkey Meatballs Ottolenghi

Turkey and sweetcorn meatballs from Ottolenghi the cookbook Serves 4 100g sweetcorn kernels fresh or frozen. In a large bowl combine all the ingredients except the sunflower oil.

Turkey And Sweetcorn Meatballs With Roasted Pepper Sauce Ottolenghi Recipes Stuffed Peppers Recipes

For the turkey zucchini burgers.

Turkey meatballs ottolenghi. Brown the meatballs in batches for a few minutes so that all sides get brown. Serve the meatballs with your choice of sides. Heat the grapeseed oil in a skillet over medium heat.

Soak the bread in cold water for a minute then squeeze well and crumble into a large bowl. Turkey and sweetcorn meatballs with roasted pepper sauce. To prepare the peppers for the sauce quarter them with a sharp knife and shave off the white parts and the seeds.

In a large bowl combine turkey zucchini scallions egg mint cilantro garlic and spices. Cover and bake for 1 hour. Put them in a roasting tray and toss with 2 tablespoons of the olive oil and ½ teaspoon of the salt then roast in the oven for 35 minutes or until soft.

Kim develops the recipes shoots the photography and writes the posts and weekly emails to our subscribers. Turkey and Sweetcorn Meatballs with Roasted Pepper Sauce from Ottolenghi. Mix by hand dont over work and divide into 18 meatballs roughly the size of large golf balls.

In a large bowl mix together all the ingredients for the meatballs bar the sunflower oil. Preheat oven to 425 F. Preheat the oven to 200CGas Mark 6.

Transfer the hot peppers to a bowl and cover it with cling film. Transfer the meatballs to a baking pan and. With wet hands shape the turkey mix into balls about the size of golf balls.

Turkey and corn meatballs with red pepper sauce from Ottolenghi used turkey from the freezer bread as a binder and called for sunflower oil for frying. Coat the bottom of a skillet with oil and heat until quite hot. Cook them in small batches in the hot oil turning them around in the pan until they are golden brown allover.

23 C sweetcorn kernels fresh or frozen 3 slices of stale white bread crusts removed 1 pound minced free-range or organic turkey breast 1 free-range egg 4 spring onions finely chopped or two like I did 2 tbsp finely chopped parsley 2½ tsp ground cumin 1½ tsp salt ½ tsp black pepper.

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