Cranberry Bbq Meatballs Stovetop
Heat a skillet over medium-high heat. Remove from smoker and add to the cranberry wine sauce below.
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Add meatballs in a single layer and stir to coat completely.
Cranberry bbq meatballs stovetop. Flip and swear the meatballs on the other side for 2 minutes or until browned. Directions In a 4-qt. In a medium size saucepan combine the cranberry.
Slow cooker combine the cranberry sauce sauerkraut chili sauce and brown sugar. Place on the smoker until the internal temperature of the meatballs reads 165 degrees roughly 1 hour on the smoker. Add oil to the skillet and wait a few seconds for it to heat up.
Then add thawed meatballs and turn Instant Pot to Slow Cook mode. 28 ounces frozen meatballs if using homemade about 50 small or 30 medium size 14 ounces whole cranberry sauce 18 ounces spicy barbecue sauce 18-20 ounce bottle about 2 -3 cups. Shape into approximately 1-inch balls.
Combine sauces over medium heat in a large deep skillet and cook until bubbly. Carefully place the meatballs in the hot skillet and sear the bottom about 2 minutes. 3 hours checking and stirring often to move meatballs around and ensure they are cooking evenly.
Let them cook for 2-3 hours on high or on low for 6-7 hours. If using an Instant Pot- mix BBQ sauce with cranberry sauce right inside of the IP bowl. In a separate bowl mix cranberry sauce cocktail sauce brown sugar water and.
How to make BBQ meatballs. Simply place the barbecue sauce cranberry sauce and meatballs in a medium saucepan. If you dont have an Instant Pot you can prepare these on the stovetop.
Add your frozen meatballs to the slow cooker. Optionally add the cornstarch slurry to thicken the sauce. Slow Cooker Method Place the cooked meatballs into your crockpot and pour the cranberry sauce over the top.
Then press Adjust to change the heat setting to high. Reduce heat to medium-low cover and cook until meatballs. Heat over medium-low heat until the sauce coats the meatballs and the meatballs are cooked through in the centres.
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